100% Gluten Free

OUR GLUTEN FREE PHILOSOPHY

At Rossopomodoro Restaurant in Rimini we pay attention to the quality of our menus, trying to respect everyone's needs: for those who want a 100% "Gluten Free" menu we have selected a balanced and light proposal of dishes, suitable for even the most demanding palates. In our restaurant we use products absolutely free from gluten contamination and approved by the AIC (Italian Celiac Association) with which we have been associated since 2005.

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FOR OUR PIZZAS WE USE SCHAR RULES

- Uncontaminated hands, uniforms and work tools

- Dough processing on sanitized surfaces, separate from other areas

- Rolling with rice flour, including for other pizzas

- Storage of processed dough in closed containers and in dedicated refrigerated areas

- Sterile latex gloves and sanitized tools worn by the pizza maker at all times

- Written specification in each order, both paper and electronic

- Accurate control of the delivery waiter

CONVENTIONS AND PARTNERS

Rossopomodoro Rimini as well as a restaurant is a dynamic company that daily makes agreements with organizations and associations to ensure the best possible service to its guests.

In July 2019 we started distributing the card dedicated to AIC customers with discounts and promotions dedicated to members and travelers. Follow us on social networks or connect to the new Rimini website to stay updated on the latest agreements and proposals of Rossopomodoro Rimini.

RESTAURANT ASSOCIATED
WITH AIC ROMAGNA

We are a restaurant associated with and recognized by the AIC, the Italian Celiac Association, and use only gluten-free products that have been approved by this body.

Our staff is carefully trained and prepared to prepare dishes with these ingredients, eliminating the risk of contamination in the kitchen. Gluten-free desserts, beers and spirits are also available.

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GLUTEN-FREE AND TASTE-SEEKING

For years we have been attentive to our guests who have intolerances to gluten or other flours, and experience has led us today to research and present gluten-free recipes at the level of the classic and traditional dishes we have on the menu; so much so that many of our guests order directly from the Gluten Free menu even if they do not have intolerances. Our gluten-free dishes turn out to be light and digestible, you can find both first courses and risottos, fresh fish main courses and ad hoc desserts.