Menu Rossopomodoro

ROSSOPOMODORO MENU

A menu studied and elaborated in Naples by Executive Chefs Antonio Sorrentino and Enzo De Angelis, who personally instructed our entire team of chefs and pizzaiuoli, on new dishes, new pizzas, and preparation techniques, with special attention to raw materials and seasonal products.

Download the Menu

NEW RECIPES AND EXCELLENCES FROM CAMPANIA

The new menu completely renews the experience and you can find it in every Rossopomodoro restaurant in the world, once again confirming the desire to be ahead of the times. For the kitchen, among the most interesting new features of the menu are new recipes in which Gragnano spaghetti are the protagonists, new appetizers and new ideas, such as new salads and buffalo mozzarella, an unfailing excellence of Campania.

NOT JUST PIZZA...
NOT JUST FOOD.

We think we are good at making pizza, indeed we are certain of it as our pizza chefs every year receive awards and satisfaction in the best pizza championships including the world championship. And we believe we can satisfy every palate, indeed we are sure of it as our chef is constantly awarded in every competition he participates in. But we are only happy when we can share our passion for food with our guests who thank us daily for the hospitality service we provide.

If you are not only interested in "eating" but want to experience good food seasoned with colors, flavors, people, smiles and conviviality, then be sure to visit us, you are most welcome.